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Blackstone Steakhouse in Melville, NY, is a distinguished gem for lovers of steak and fine American dining, seamlessly blended with an unexpected sushi twist that sets it apart from the usual steak house. Located at 10 Pinelawn Rd, this upscale restaurant invites guests into a warm, cozy atmosphere that balances elegance with comfort—an inviting space that encourages lingering over every course.
The culinary offerings at Blackstone are a celebration of rich, savory flavors and artful presentation. Signature dishes like the melt-in-your-mouth Filet Mignon paired with creamy mashed potatoes, and the impressive Porterhouse Veal Chop showcase the restaurant’s mastery over classic steakhouse fare. Not to be overlooked, the Lobster Mac and Cheese elevates a comfort food favorite to decadent new heights, lovingly layered with tender lobster tail and ooey-gooey cheese. For seafood aficionados, the fresh, briny oysters and the spicy-sensational mussels and bay scallops deliver bold flavors that excite the palate.
There’s also a refined sushi selection, including the Blackstone Supreme Sushi Roll and Wagyu Beef Hot Stone—a delightful contrast and a nod to culinary versatility that keeps diners coming back for unexpected delights. The Wagyu Sliders and Surf and Turf options combine premium ingredients with imaginative flair, appealing to varied cravings within one meal.
Complement your meal with one of Blackstone’s carefully curated cocktails—ranging from a robust Pumpkin Spice Martini to a perfectly balanced dirty martini with blue cheese olives, lauded by guests for their exceptional craft and flavor complexity. Their extensive wine list is equally impressive, featuring select bottles from acclaimed regions such as Italy’s Pinot Grigio and Tuscany’s Merlot, as well as prestigious Shiraz options from Australia's Barossa Valley, offering fine pairings to complete your dining experience.
The guest experience at Blackstone Steakhouse consistently receives high praise for both the food and service. Regular visitors speak warmly of the attentive, personable staff, mentioning standout servers like John Z., Steve G., and the bartender Liz, whose infectious energy and expertly crafted drinks enhance every visit. The atmosphere feels intimate and inviting—far from the impersonal grandeur of some big-name steakhouses—making it an ideal destination for celebratory dinners, special occasions, or a memorable night out. In fact, private rooms are available for those wanting an exclusive setting.
What truly resonates is the seamless blend of upscale fine dining with a relaxed, homey vibe that makes every guest feel valued from the moment they walk through the door. Whether you’re savoring the succulent T-Bone Steak, indulging in decadent crab cakes, or enjoying the thoughtful birthday treats like their Happy Birthday Doughnuts, Blackstone Steakhouse offers an experience rich in flavor, ambiance, and genuine hospitality.
I recently went to Blackstone Steakhouse and had a fantastic experience. The dirty martini with blue cheese olives was absolutely delicious—perfectly mixed and a great start to the meal. The standout dishes for me were the crab cakes and the mussels, especially if you enjoy a little spice. Both were flavorful, fresh, and really memorable. The service was phenomenal and truly made the night even more enjoyable. A special shout-out to Yohalmo, who went above and beyond to make sure we were happy throughout the entire meal. His attentiveness and friendliness really made an impression. Overall, a wonderful dining experience—I’d definitely go back!
Let's face it, all the steaks pretty much taste similar no matter where u go but what i like about Blackstone more than others like Wolfgang, Peter Luger,Wolf & Wollensky, Sparks, etc. is their variety of food and atmosphere. It feels so much warmer and more cozy than the others.
We had John Z. and Steve G. The best servers. Made us feel welcomed and took good care of us. They were fun and had great recommendations for my palate. I had the Chilean Sea Bass and my Boss had the small Tomahawk Steak. They also have Private Rooms for parties/special occasions.
Definitely upscale, fine dining and the experience to match. Excellent food, fantastic drinks and a great staff. Liz behind the bar was great!! That girl was chipper as hell, had great stories and made quick and delicious drinks. Would definitely recommend it. Liz’s old fashioned was great.
My kids treated me to a birthday dinner at Blackstone Steakhouse, and I honestly can't say enough about how much I enjoyed it. From the moment we walked in, everything was seamless—we were seated immediately at a spacious table that felt just right for the five of us. There were no delays, no waiting around—just smooth, attentive service. Soon after settling in, we were served warm, hearty bread that was absolutely delicious. My wife and I kicked off the evening with a glass of Cakebread Napa Valley Cabernet Sauvignon, and the drinks arrived right on time. Not long after, the sliced Wagyu hot stone appetizer was brought to the table—it melted in our mouths, pure indulgence. My daughter went with the yellowfin tuna tartare, and let me tell you, it was just as incredible. For the main course, we shared the porterhouse for two—expertly dry-aged, beautifully enzymed, and so flavorful it felt like each bite could transport you. The portions were so generous, none of us even glanced at the dessert menu—we were happily full and satisfied. I did go for a coffee to round out the evening, and it arrived in a French press, piping hot and fragrant. That sharp, nutty flavor added just the right finishing touch to an unforgettable meal.
Okay, I had to come here as soon as I left to rave about our service. John was our server & he was extraordinary. from the time he came over to our table to the time we left, the laughs, the kindness, he was truly one to remember. I’m a little saddened to find out the tip is split between him & his co-part because she didn’t really have that wow factor or check in on us.. I treated my momma for her birthday, John brought over a delicious donut and sang happy birthday & it was the sweetest thing ever. I truly can’t thank him enough! It made our night so so special. Now let’s talk food.. I’ve been here a few times & always get the chicken, I think they changed something bc I don’t remember it coming with a bunch of olives lol. I definitely didn’t eat the olives or the giant onions , I feel like there’s so many other great pairings you could put with chicken! But we also ordered the Chilean sea bass.. this was the best fish we have ever had. the flavors were so amazing. The coconut, the lime, the crust, the cucumber & onion salad on top was such amazing addition. I’m truly so impressed with our experience besides the chicken & the soda that didn’t have much flavor. Just tasted like the machines need to be changed, the syrup was not there. But overall the experience was amazing. Of course we will be back, but probably not until the next birthday, as it is a bit pricey for my budget, lol
I had an amazing dining experience here! Everything from the food to the service was top-notch. The mac and cheese was incredibly creamy and perfectly balanced in flavor. The American Wagyu sliders were juicy, tender, and had a beautiful seared crust cooked to a perfect medium well. The sirloin was also delicious—juicy, flavorful, and cooked just right. The restaurant itself was spotless, with a warm and inviting atmosphere. The staff were friendly, attentive, and made the whole experience even better. Definitely a place I’d recommend and will be coming back to!